Parsley is a crisp, herbaceous staple in Mediterranean and European cooking, with flat-leaf prized for flavor and curly for garnish.

Seeds per pot: Sow 25–35 seeds per pot and cover lightly with coco peat (coriander germinates best in light shade with consistent moisture)

Ready to prune in: 3-4 weeks

Best in: Chutneys, salsas, curries, garnish, fresh water